Kanteen Menu in Wallington

Dish Description

Mix Vegatable with paneer. All thali consists of papadum, gulab jamun, pickle, tadka daal, Baby Naan/Chapati & steamed rice

Chicken Masala. All thali consists of papadum, gulab jamun, pickle, tadka daal, Baby Naan/Chapati & steamed rice

Lamb Masala. All thali consists of papadum, gulab jamun, pickle, tadka daal, Baby Naan/Chapati & steamed rice

please choose 1 item: Dhaba Fish Curry or Prawn Masala. All thali consists of papadum, gulab jamun, pickle, tadka daal, Baby Naan/Chapati & steamed rice

Punjabi Choley with 2 plain paratha & masala tea.

2 Bun Maska with omelette & masala chai.

Any two served with raita, mixed pickle, chutney and masala tea. Options: Gobi Paratha (spiced grated cauliflower filling), Onion Paratha (spiced minced lamb filling), Aloo Paratha (spiced mash potato filling).

Crispy wheat balls filled with chickpeas topped with tangy, hot, spicy chutney

Indian chaat snack made with crisp fried puris, sweet sour spicy chutneys & sev.

Jhalmuri is made of puffed rice and an assortment of Indian spices, vegetables, Bombay mix and mustard oil.

Slivers of Okra batter fried and topped with chutneys & sev

Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, onions, various chutneys

it is a delicious snack consisting of samosas, chickpeas, tamarind, mint,yogurt

A popular North Indian Street food that features crispy fried potatoes tossed in a medley of tangy and spicy chutneys.

Try this Pahadi-style Maggi recipe for a spicy, cheesy twist that rivals pasta.

Pistachio/malai/mango

From the streets of Mumbai, minced meat cooked with green peas & homemade spices. Served with 2 brioche buns.

Created in 1965,the chicken pieces are deep fried & then tossed with curry leaves, schezwan sauce, onion petals & peppers.

A lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.

Battered fried Squid, tossed with garlic, curry leaves and gunpowder masala.

Battered fried Prawns, tossed with garlic, curry leaves and gunpowder masala.

Paneer pieces tossed in Schezwan sauce, onion petals, red chilli and Peppers.

Deep fried Chicken wings tossed in butter chicken gravy.

Paneer is cut into squares and then marinated in yoghurt, spices, mustard oil.

Chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy runny starter.

Chicken Breast marinated in homemade spice & grilled inside a tandoor.

Grilled smoky lamb chops coated in a rich marinade with black cardamom, crushed cumin, chilli and garam masala.

Prawns marinated in yogurt, ginger & homemade spice, grilled in tandoor.

Soya Chunk marinated in yogurt, ginger & homemade spice, grilled in tandoor.

Chef's Selection of Chicken Tikka, Malai Tikka, Lamb Seekh Kebab, Lamb Chops Cooked in our tandoor clay oven, tossed in cream and butter, topped up with Chaat Masala.

The signature dish of Kanteen family, whole chicken leg on bone cooked with whole garlic buds, to make it a very robust curry.

A gem among Maharashtrian dishes, is celebrated for its bold spices and unique flavour. This dish stands out in Maharashtrian chicken recipes due to its blend of aromatic herbs and rich gravy.

It is a classic Indian dish made with marinated & grilled chicken, simmered in a creamy tomato gravy/curry.

Chicken tikka cooked in a rich tomato & onion gravy with homemade ground spices, with onion & pepper pettle.

The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner.

Methi malai is a decadent and luxurious Mughlai dish prepared with chicken and methi (fenugreek) green simmered in a rich creamy curry.

Truck driver's favourite boiled egg cooked in rich tomato gravy.

A meat curry from Rajasthan. It's a meat curry prepared in red chilli paste & yogurt.

Boneless lamb slow-cooked gently in a rich cashew nut gravy, a typical royal Rajasthani Favourite.

Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s.

Dhabe wala mutton means the mutton curry one gets in highway eateries.

Awadhi-Style cooked Lamb Shank in a velvety tomato gravy.

Delhi's Karim tender pieces of mutton cooked in rich brown onion gravy with minced meat.

Boneless fish cooked in rich tomto & brown onion masala.

Prawns cooked in rich tomto & brown onion masala.

A classic Indian dish made in a creamy tomato gravy/curry.

Cubes of Paneer cooked in tomato velvety gravy and onion tomato masala

Jackfruit cooked in spicy tomato based gravy.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

We know this as Daal Makhani- black lentil & kidney beans simmered in milk & spices over a long period.

A typical dhaba style daal fry.

Tossed potatoes with onion & tomato & dry mango powder.

Paneer dumpling stuffed with nuts & raisins, gently simmered in tomato gravy.

Paneer cooked in a delicate cashew gravy with fenugreek.

Paneer cooked in onion tomato masala with pepper & onion petals, ground spice.

Chole masala is traditional Punjabi chickpea curry with onion- tomato masala.

Soya Chaap cooked in onion tomato gravy with onion & peppers petals.